About Active side of life: Excessive Acid
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Showing posts with label Excessive Acid. Show all posts
Showing posts with label Excessive Acid. Show all posts

Monday, 4 September 2017

The Benefits of Beet Juice



Anyone can greatly improve their progress and performance by carefully choosing what foods they eat and beat juice should be at the top of their list! Raw beets are loaded with a form of nitrates that are easily converted to nitric oxide in the human body. These healthy nitrates oxygenate the blood making the muscles respond better to resistance training! Moreover, the improved oxygen distribution to all parts of your body, including your heart and brain, will give you more stamina during workouts!


Please note that the healthy nitrates in beets are not the same as the “bad” nitrates found in processed meats like bologna, hot dogs, and deli meats. Beet juice has many other health benefits for bodybuilders too! Many studies have pointed to the fact that it lowers blood pressure. Beet juice also stabilizes blood sugar, leveling out the lows and highs after you eat. This will reduce lethargy, prevent depression, and help keep you more motivated to stay on track with your workouts. The beet root is exceptionally high in folic acid and manganese. The leaves and stems are exceptionally high in vitamin K at 500 percent the recommended daily allowance. This will help maintain your bones and prevent osteoporosis. Beet juice is also quite high in vitamin A vitamin C, calcium, iron, magnesium, potassium, magnesium, sulfur, copper, choline, and silica. This is why some nutritionists call beets and beet juice a superfood.

What gives beets their color is a class of antioxidants called betalains, including both betanin and vulgaxanthin. These antioxidants are among the most powerful anti-inflammatories and fungicides known. Thus, beet juice will help your joints ache less after your workouts and will keep your feet free of fungus. Research has also shown that betalains retard cancer tumors. While the betalains are spread throughout the beet plant, they are most highly concentrated in the peel of the beet so you should never peel beets before you juice them.

It should be pointed out that pickled beets and roasted beets will give you some of the same benefit as raw beet juice but not nearly as much. The pickling process and the high temperatures used during cooking destroys much of the nitrates and nutrients. A tasty raw beet alternative to beet juice is to grate raw beets and mix them into a salad. Grated raw beet is also delicious, as well as beautiful, mixed with apples and raisins.

To receive all of the benefits beet juice has to offer, bodybuilders should keep in mind that the root, or tuber, of the beet is only part of the plant. You will get a much wider diversity of nutrients if you juice the stems and leaves of the beet plant along with the root. In fact, the bulk of the vitamins and minerals are located in the leaves. At some juice bars, they cut off the stems and leaves. If you see this happening, do yourself a favor and request that they juice the entire plant for you. Better yet, get your own home juicer. It will pay for itself quickly.

Here’s another important tip to maximize the benefits of beet juice. If you buy organic beets from local organic farmers who farm in the old fashioned way by rotating crops and using natural fertilizers, as opposed to “organic” chemical fertilizers, your beets will contain up to three times the amount of vitamins, nitrates, minerals, and antioxidants. They will also contain a much higher amount of trace minerals. Another bonus about buying from local organic farmers is that it is much easier to obtain beets with the leaves and stems still attached.

You have probably noticed that beets come in both red and orange and many people have asked if one is better than the other. The truth is that the health benefits of beet juice discussed above is found in both colors of beets. It is most important to find the freshest beets you can find, preferably grown in organic fields with rich organic soil, and be sure to juice the leaves, stems, and peelings along with the tubers. Be aware too that beets loose some of their nutrients if stored in the refrigerator, especially for a long time. Therefore, farmers markets, co-ops, CSAs, and local organic food stores are your best sources of beets to make your fresh beet juice.






Tuesday, 20 June 2017

home made recipes






The Paleo 4x Cookbook

If you hate spending time in the kitchen, and just 

want to get in and out with a delicious, paleo 

friendly meal, this cookbook is filled with recipes 

that use JUST 4 INGREDIENTS. These recipes 

include some from the most experienced eaters in our Paleohacks community.

This book will give you:

  • 65 easy, quick paleo recipes that you can cook anytime
  • Your freedom back - you'll save hours and hours in the kitchen.
  • The end to struggling for ideas to create quick healthy meals - you'll never be at a loss for what to make in the kitchen.


    • Re-create your favorite restaurant's dishes "on demand", in your very own kitchen whenever you felt like it...
    • Make ALL your friends and family go wild over your cooking at the next party or gathering! (They might not even BELIEVE you cooked these!)...
    • Fool EVERYONE into thinking you've taken professional cooking classes by simply following simple, surefire instructions...
    • And of course SAVE MONEY because groceries are cheaper than restaurants, and you don't need any special equipment or rare ingredients!
    Well NOW you CAN! Copy the big restaurant flavors you love and ENJOY them at home, any time you want!
  • The diet of our ancestors is completely different from what we are so accustomed to these days. With the advancement of technology, the types of foods we consume are dragged along. A trip to the grocery store will shock you with aisles and aisles of processed food items and animal products. You will not have a hard time finding fast food when eating out as practically every corner of the street has one. 

  • Even fad diets are partly to blame, for introducing a whole new eating habit, such as high-protein diets. In the recent years, consumption of animal products and refined food items has increased, as more and more people leave out the daily supply of fruits and vegetables in their diet. 

  • It comes as no surprise why, these days, many are suffering from different types of allergies, bone diseases, heart problems and many others. Some health experts link these diseases to the type of foods we eat. There are certain types of food that disrupts a certain balance in our body that, during such instance, health problems arise. If only we could modify our eating habits, it’s not unlikely that prevention of diseases and restoration of health is achieved. 

  • The Importance of Alkaline 

  • Our bodies need to maintain a healthy and steady alkaline to acid ratio, which is signified by the pH level of our body. The pH scale ranges from 0 to 14, and anything lower than 7 is considered acidic. Processed food items, meat and meat products, sweets, and some beverages and condiments generally produce excessive amounts of acidity in the body. 

  • Acidosis, abnormally high acidity level in the blood and other tissues of the body, is the one thing that several different diseases have one thing in common. And many health experts believe that acidosis is responsible for a lot of fatal diseases that many people are afflicted with these days. 

  • Alkaline, on the other hand, naturally occurs in the body to neutralize excess acidity in the body, which is its main role. However, alkaline also becomes depleted at times – especially when there’s too much acid it needs to get rid of, and we do not consume foods that replenish our body’s alkalinity. 

  • Maintaining a Healthy pH Level 

  • As mentioned earlier, acidosis leads to many health-related problems. Dangerous levels of acid get to circulate in our body and break into tissues and organs when not properly neutralized. To prevent this, one must see to it that a healthy pH balance in the body is maintained. And to offset the excessive amounts of acid is to increase your body’s alkalinity. 

  • Determining whether or not your pH levels are prevalently alkaline may be done with easy-to-use pH level strips which you can purchase in drug stores or medical supplies stores. There are pH level strips meant for testing using your saliva, and there are those for using your urine. 

  • Basically, a saliva pH level strip will determine how much acid your body is producing; normally it’s between 6.5 and 7.5 throughout the day. While a urine pH level strip will tell how well you excrete excess amounts of acid; you should get between 6.0 and 6.5 in the morning and between 6.5 and 7.0 at night. 

  • The Dangers of Excessive Acid 

  • If you constantly experience exhaustion, headaches and having frequent colds and flu, then that could be it – you have high acid levels in your body. But the ill effects of acidosis in the body don’t stop there; you might be surprised at the wide-ranging types of diseases you could get with dangerous levels of acid in your body. 

  • Depression, hyperacidity, ulcer, skin dryness, acne and obesity are some of those linked to excessive acid levels in the body. Then there are those that are more serious such as joint diseases, osteoporosis, bronchitis, frequent infections and heart diseases. 

  • Even if you begin to take medications for these illnesses, the symptoms may be masked, but they will still continue to affect your health as you are not attacking them from their roots. No matter what medications you take – pills, anti-inflammatory and the like – your body will only become more acidic because of these medications. 

  • Alkaline Diet Approach 

  • To get to the roots of these health problems, the body’s pH level must be brought back to normal. There are alkaline foods that can help replenish the depleted alkaline levels in the body while neutralizing excess amounts of acid. Through an alkaline diet, sufficient amounts of alkaline are re-introduced into the body, thus bringing back the pH level to predominantly alkaline. 

  • So how do you incorporate an alkaline diet into your eating habits? First, you can start by cutting down your intake of processed foods. These type of foods contain chemicals that only increase the acidity of your body ones they’re digested. Second, steer clear of meat and meat products, dairies and alcohol. Third, load up on fresh fruits and vegetables, as they naturally are high in alkalinity. 

  • Even acidic fruits like oranges and lemons become alkaline after they have been digested and absorbed by the body. As a general rule, 75% of your daily food consumption should consist of alkalizing foods. The more alkaline foods we provide our bodies with, the more efficient the neutralization of excess acids will be. video