cancer fighting foods

Lung cancer occurs when abnormal cells grow out of control in the lung. Lung cancer can start anywhere in the lungs and spread to other parts of the body.

 for lung cancer depends on what type of lung cancer you have and how advanced it is. Treatment may include surgery to remove the cancer. It could also include medicines (chemotherapy) or radiation to destroy cancer cells.

Signs and Symptoms of Lung Cancer

Most lung cancers do not cause any symptoms until they have spread, but some people with early lung cancer do have symptoms. If you go to your doctor when you first notice symptoms, your cancer might be diagnosed at an earlier stage, when treatment is more likely to be effective.

Most of these symptoms are more likely to be caused by something other than lung cancer. Still, if you have any of these problems, it’s important to see your doctor right away so the cause can be found and treated, if needed.

The most common symptoms of lung cancer are:

A cough that does not go away or gets worse

Coughing up blood or rust-colored sputum (spit or phlegm)

Chest pain that is often worse with deep breathing, coughing, or laughing

Hoarseness

Loss of appetite

Unexplained weight loss

Shortness of breath

Feeling tired or weak

Infections such as bronchitis and pneumonia that don’t go away or keep coming back

New onset of wheezing

13 food that fight cancer 

Broccoli contains sulforaphane, a compound that has been shown to cause tumor cell death and reduce tumor size in test-tube and animal studies. A higher intake of cruciferous vegetables may also be associated with a lower risk of colorectal cancer.

carrots Some studies have found an association between carrot consumption and a decreased risk of prostate, lung and stomach cancer.

Beans are high in fiber, which may be protective against colorectal cancer. Human and animal studies have found that a higher intake of beans could reduce the risk of colorectal tumors and colon cancer.

Berries Some  studies have found that the compounds in berries may decrease the growth and spread of certain types of cancer.

Cinnamon studies have found that cinnamon extract may have anticancer properties and may help decrease the growth and spread of tumors. More research in humans is needed.

Some studies have found that an increased intake of nuts may decrease the risk of cancer. Research shows that some specific types like Brazil nuts and walnuts may also be linked to a lower risk of cancer.

Several studies have shown that a higher intake of olive oil may be associated with a reduced risk of certain types of cancer.

Turmeric contains curcumin, a chemical that has been shown to reduce the growth of many types of cancer and lesions in  human.

Studies have found that a higher intake of citrus fruits could decrease the risk of certain types of cancers, including pancreatic and stomach cancers, along with cancers of the digestive and upper respiratory tracts.

Some studies have found that flaxseed may reduce cancer growth in breast and prostate cancers. It is also high in fiber, which may decrease the risk of colorectal cancer.